Starters
Ispanakhi — spinach pkhali with walnuts
Satsivi with shrimp tempura
Hummus and Gurian cabbage
Hummus and red pickled cabbage from the Western part of Sakartvelo — Guria
Those same eggplant rolls
Eggplant rolls with walnuts
Pickled wild garlic, Gurian cabbage, tomatoes, cucumbers, and khuli
Sulguni, smoked Sulguni, and young Imeretian cheese
Georgian cheeses and spiced honey
Sulguni donut in almond crust and dried mountain apricots in syrup
Ajapsandali: vegetable stew with mini peppers
Baked potato with orange chili and green tkemali
Beef liver pate and tomato pickles
Black sea mussels with tomato | shkmeruli sauce
Baked sweet peppers and sotolia — cream cheese with green adjika
Corn croquettes with smoked sulguni and adjika made from tomatoes and sweet peppers